El curs de seguretat alimentaria explica com s’han de manipular els aliments des del seu origen fins al consumidor final
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Tordera en directe s’apunta al curs de seguretat alimentària en el que la seva professora, la tècnica Foix Queraltó, ens ensenyarà quines mesures i condicions s’han de tenir en compte per garantir la salubritat dels aliments.
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