{"version":"1.0","provider_name":"R\u00e0dio Tordera","provider_url":"https:\/\/radiotordera.cat\/radio","author_name":"admin","author_url":"https:\/\/radiotordera.cat\/radio\/author\/admin\/","title":"LA MONA DE L\u2019ESGL\u00c9SIA DE SANT ESTEVE DE TORDERA, ELABORADA PER LA PASTISSERIA EL CISNE, ESTAR\u00c0 EXPOSADA DURANT UN ANY AL MUSEU DE LA XOCOLATA DE BARCELONA. - R\u00e0dio Tordera","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8FjHKsuVXP\"><a href=\"https:\/\/radiotordera.cat\/radio\/31492\/\">LA MONA DE L\u2019ESGL\u00c9SIA DE SANT ESTEVE DE TORDERA, ELABORADA PER LA PASTISSERIA EL CISNE, ESTAR\u00c0 EXPOSADA DURANT UN ANY AL MUSEU DE LA XOCOLATA DE BARCELONA.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/radiotordera.cat\/radio\/31492\/embed\/#?secret=8FjHKsuVXP\" width=\"600\" height=\"338\" title=\"&#8220;LA MONA DE L\u2019ESGL\u00c9SIA DE SANT ESTEVE DE TORDERA, ELABORADA PER LA PASTISSERIA EL CISNE, ESTAR\u00c0 EXPOSADA DURANT UN ANY AL MUSEU DE LA XOCOLATA DE BARCELONA.&#8221; &#8212; R\u00e0dio Tordera\" data-secret=\"8FjHKsuVXP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":null,"thumbnail_width":null,"thumbnail_height":null,"description":"La pastisseria torderenca El Cisne va elaborar, per aquesta Setmana Santa, una reproducci\u00f3 de xocolata de l\u2019esgl\u00e9sia de Sant Esteve de Tordera, d\u2019uns 40 quilos de pes aproximat. En total van ser unes 100 hores de feina extra per al pastisser Ferran Molero, el qual va comen\u00e7ar la mona el dia 2 de febrer i [&hellip;]"}